The "Delicious Candy" page offers a delicious selection of Frank Wykoff's favorite Holiday and party punch recipes.  Recipes on this page include: Sweet Nutty Kisses; Val's Easy Creamy Fudge

Sweet Nutty Kisses

1 small can of Planters peanuts

1 large can and 1 small can of of Chinese Noodles

2 packages (16 Tablespoons) of butter

1 package of Chocolate Nestles Chips

Melt chips in double boiler, and stir in peanuts until all is coated.  Add small can of noodles, and stir until all is coated, and then add 1/2 of large can of noodles, and stir until all is coated, and then add the rest of the noodles -- making sure all is coated.  Make into patties using a tablespoon, and place on a sheet of wax paper.  Let cool until all is set, good and firm.

Makes 45-50 patties depending how large or small you create your patties. 

Val's Easy Creamy Fudge

4 C. granulated sugar

1 tall can evaporated can of milk

1 C. (8 oz.) butter or margarine

1 12 oz package semi-sweet chocolate pieces

1 pt. marshmallow cream

1 tsp of vanilla

1 C. chopped walnuts

Walnut Halves

Combine sugar, milk and butter in a heavy buttered 3 quart saucepan.  Cook over medium heat to soft ball stage -- 236°, stirring frequently.  Remove from heat and add chocolate pieces, and chopped walnuts.  Beat until chocolate is melted.  Pour into buttered 9" square pan.  If thinner pieces of candy are desired, use larger pan.  Score candy in squares while warm and garnish with walnut halves.  Cut when firm.  Makes 3 dozen pieces.